Carlos Santana: Smooth

Carlos Santana dined with a group of give Wednesday night at Morton’s in Reston. The guitar legend had a Cajun ribeye with asparagus, followed by a hot chocolate cake for dessert. Also pictured are Morton’s employees Camila Goncalves and Kimberly Squires. Photo courtesy Morton’s.

Published September 24, 2009 4:00am EST | Updated November 3, 2023 3:25pm EST

Carlos Santana dined with a group of give Wednesday night at Morton’s in Reston. The guitar legend had a Cajun ribeye with asparagus, followed by a hot chocolate cake for dessert. Also pictured are Morton’s employees Camila Goncalves and Kimberly Squires.

Photo courtesy Morton’s.