Tag: Food and Beverage

Lots of food, lots of charity at Art Smith’s Inaugural Chefs Ball

Lots of food, lots of charity at Art Smith’s Inaugural Chefs Ball

Nikki Schwab · January 3, 2013 5:00 am

Overnight freeze warning for Central Valley

Overnight freeze warning for Central Valley

Washington Examiner · January 3, 2013 3:05 am

MSU developing chestnut rot detection system

MSU developing chestnut rot detection system

Washington Examiner · January 2, 2013 9:01 am

Zagat says Graffiato lives up to the Top Chef hype

Zagat says Graffiato lives up to the Top Chef hype

Katy DeLuca · January 2, 2013 5:00 am

Tom Crenshaw of Georgia Brown's restaurant. (Photo: Graeme Jennings/The Washington Examiner)

Food: Q&A, pistachio-crusted scallops with Georgia Brown’s Tom Crenshaw

Alexandra Greeley · January 2, 2013 5:00 am

Rep.-elect Richard Hudson will serve local fave Cheerwine at his swearing in reception.

Cheerwine for all from rising GOP star Richard Hudson

Paul Bedard · January 2, 2013 5:00 am

Wine review: An old resolution for the new year

Scott Greenberg · January 2, 2013 5:00 am

Wind gusts cause tram accident

Wind gusts cause tram accident

Washington Examiner · January 1, 2013 7:51 pm

Liquor stores rebuff grocery stores’ wine proposal

Liquor stores rebuff grocery stores’ wine proposal

Erik Schelzig · January 1, 2013 7:18 pm

CHICAGO, IL - DECEMBER 27: Milk is offered for sale at a grocery store on December 27, 2012 in Chicago, Illinois. Milk prices could spike to $6 to $8 a gallon in January if lawmakers fail to reach a "fiscal cliff" deal and renew a Farm Bill that's been in place since 2008 and sets the price at which the government buys milk. (Photo by Scott Olson/Getty Images)

Deal will prevent spike in milk prices

MARY CLARE JALONICK · January 1, 2013 5:00 am

Sentencing set in bribery case for ex-egg official

Sentencing set in bribery case for ex-egg official

Washington Examiner · December 31, 2012 7:38 pm

In this image taken on Dec. 20, 2012, Italian-style onion soup topped with a poached egg is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

A lighter take on French onion soup, via Italy

Sara Moulton · December 31, 2012 4:34 pm