Tag: Food and Beverage

In this image taken on December 3, 2012, New Year's Eve raclette is shown served on a table in Concord, N.H. (AP Photo/Matthew Mead)

Raclette: Fondue minus cliches and ’70s flashbacks

Michele Kayal · December 13, 2012 3:04 pm

Adam Sandler makes fun of Nanny Bloomberg, Rep. Anthony Weiner at NYC benefit concert

Red Alert Politics

Adam Sandler makes fun of Nanny Bloomberg, Rep. Anthony Weiner at NYC benefit concert

Kelsey Osterman · December 13, 2012 2:56 pm

Waterville Valley Resort opening new restaurant

Waterville Valley Resort opening new restaurant

Washington Examiner · December 13, 2012 10:58 am

Missouri wineries bloom over past decade

Missouri wineries bloom over past decade

Washington Examiner · December 13, 2012 10:01 am

Striking food delivery drivers vote to return

Striking food delivery drivers vote to return

Washington Examiner · December 13, 2012 6:11 am

Jaleo is D.C.’s most Googled restaurant

Jaleo is D.C.’s most Googled restaurant

Katy DeLuca · December 13, 2012 5:00 am

News Summary: Airlines offer fancy drinks

News Summary: Airlines offer fancy drinks

The Associated Press · December 12, 2012 11:49 pm

FILE - This is a Jan. 14, 2006 file photo of a street vendor selling regional smoked cheese 'oscypek ' in Zakopane, Poland. Little Miss Muffet could have been separating her curds and whey from the sixth millennium B.C., according to a new study that finds the earliest solid evidence of cheese-making. Scientists performed a chemical analysis on fragments from 34 pottery sieves discovered in Poland to determine what they were used for. Until now, experts weren't sure whether such sieves were used to make cheese, beer or honey. (AP Photo/Czarek Sokolowski, File)

Cheese first made at least 7,500 years ago

Maria Cheng · December 12, 2012 8:53 pm

Program encourages youths to become entrepreneurs

Program encourages youths to become entrepreneurs

LUCAS L. JOHNSON II · December 12, 2012 8:02 pm

NW Wine: 5 wine books to give to wine lovers

NW Wine: 5 wine books to give to wine lovers

ANDY PERDUEERIC DEGERMAN · December 12, 2012 6:42 pm

In this Dec. 7, 2012 photo, executive chef Kristin Butterworth poses for a photograph with her reveillon menu at the Grill Room of the Windsor Court Hotel in New Orleans. Roughly 50 restaurants in New Orleans are reviving an old Creole custom called reveillon, which stems from the old French tradition of eating a lavish meal after midnight Mass on Christmas Eve. (AP Photo/Gerald Herbert)

New Orleans restaurants revive Christmas tradition

Stacey Plaisance · December 12, 2012 3:48 pm

In this photo taken Wednesday, Nov. 14, 2012, CEO and winemaker Eileen Crane sits with a glass of Brut Cuvee sparkling wine at Domaine Carneros in Napa, Calif. Something new is bubbling up in the world of cocktails, using sparkling wine as a mixer. (AP Photo/Eric Risberg)

Tiny bubbles give a big boost to cocktail flavors

Michelle Locke · December 12, 2012 3:24 pm