J.M. HIRSCH

Read the latest stories and analysis from J.M. HIRSCH.

Michelin Guide knocks Daniel down to 2 stars

J.M. HIRSCH · October 1, 2014 1:58 am

Copenhagen’s Noma again world’s No. 1 restaurant

J.M. HIRSCH · April 28, 2014 9:51 pm

Restauranteur Jacques Pepin, left, and President of the James Beard Foundation Susan Ungaro, right, arrive at the James Beard Foundation Awards Gala on Monday, May 6, 2013, in New York. (Photo by Andy Kropa/Invision/AP)

David Chang, Paul Kahan tie for top chef honor

J.M. HIRSCH · May 6, 2013 4:00 am

FILE - In this Oct. 11, 2012 file photo, Anthony Bourdain attends "On The Chopping Block: A Roast of Anthony Bourdain" in New York. The James Beard Foundation honored winners in media and publishing in New York on Friday, May 3, 2013, including chef Anthony Bourdain for his work on public television. His "The Mind of a Chef" was named best on-location television program. (Photo by Charles Sykes/Invision/AP Images, File)

Beards name ChopChop top food publication of 2013

J.M. HIRSCH · May 4, 2013 4:00 am

In this image taken Dec. 3, 2012, poached eggs over ricotta cheese on arugula are shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

Poached eggs for breakfast, lunch or dinner

J.M. HIRSCH · December 28, 2012 12:23 pm

This undated image shows soaked salt cod that becomes a meaty and delicious dinner with roasted potatoes and vegetables. (AP Photo/Matthew Mead)

A salted fish produces a very savory dinner

J.M. HIRSCH · December 26, 2012 2:46 pm

In this image taken on Dec. 3, 2012, peppadew glazed ham is shown on a serving platter in Concord, N.H. (AP Photo/Matthew Mead)

Still time for one more special holiday meal

J.M. HIRSCH · December 21, 2012 2:56 pm

This undated image shows fettuccine with wild boar ragu served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

Help take a bite out of swine by eating wild boar

J.M. HIRSCH · December 20, 2012 12:37 pm

FILE - In this Nov. 16, 2012 file photo, a cashier rings up boxes of Hostess Twinkies and Cup Cakes at the Hostess Brands' bakery in Denver. Blaming a labor dispute for ongoing financial woes, Hostess Brands decided to close shop this year, taking with it lunch box staples such as Twinkies, Ding Dongs and Wonder bread. The company said it would try to sell off its more storied brands, so maybe there is hope for the mysteriously enduring snack cakes. (AP Photo/Brennan Linsley, File)

Of droughts and foie gras angst _ the year in food

J.M. HIRSCH · December 18, 2012 4:26 pm

In this image taken on Dec. 3, 2012, chocolate chip cookie dough dip is shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead)

Cookie dough dip made with cookie dough, not beans

J.M. HIRSCH · December 14, 2012 3:13 pm

In this undated photo, ricotta cheese creates a rich and creamy base for crab bites perfect for a holiday party as shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)

A “recooked” cheese that tastes anything but

J.M. HIRSCH · December 12, 2012 3:15 pm

n this image taken on Monday, Nov. 26, 2012, cocktail meatballs with cranberry marinara are shown served on a platter in Concord, N.H. (AP Photo/Matthew Mead)

A sweet and tangy meatball fit for a holiday party

J.M. HIRSCH · December 12, 2012 2:41 pm